|Tomate Mozzarella d'Elise (Photo credit: Wikipedia)|
So rather than bore you with a stupid writer's block post, let me bore you with last night's dinner.
Both my parents and my in-laws were hit with late-season bumper crops of tomatoes, and both shared the wealth with Chris and me. So when we were out and about this weekend, we bought a ball of made-that-day fresh mozzarella.
Last night, I found this recipe. The store by me was out of basil, so I substituted spinach, which was also delicious. I'm not going to swear it was perfectly healthy -- it's a lot of carbs, for one thing -- but it was delicious, made good use of the tomatoes and cheese, and as far as I know is vegetarian friendly (I'm not sure offhand if the farm uses rennet in its cheese, but odds are you won't use the same exact cheese as I did).
So, check it out, try it, let me know how it went.